This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
How To Turn A Cheap Steak Into A Juicy & Tender Cut Of Meat ~ How about a juicy, flavorful and tender steak dinner without the “prime” expense? link to instructions on page
How-to-Marinate-Steak... Looking for a way to add more wow to your next steak dinner? Learning how to marinate steak ahead of time is a quick and easy way to add tons of flavor.
MONTREAL STEAK MARINADE For 2 steaks: 1/2 cup olive oil 3 tablespoons Montreal Steak Seasoning (McCormick's) 2 tablespoons soy sauce 1/2 tablespoon minced garlic Mix ingredients together in bowl. Season steak on both sides with Montreal Steak Seasoning. Put steaks into mixture and coat. Allow to marinate for about an hour. Broil steak in oven for about 15 minutes, flipping every five minutes. This recipe brings out the real flavor of steak.