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  • Denise Higgins

    PROUD ITALIAN COOK: heirloom tomato tart

  • Kathy Diener

    PROUD ITALIAN COOK: Tiny Tomatoes: Big Taste Homemade Pizza Pie

  • Cynthia Wright

    Caprese Tart: pie crust, tomoto, fresh basil, parmesan cheese, olive oil, mozzarella... PROUD ITALIAN COOK: Tiny Tomatoes: Big Taste

  • Mary Harken

    Tiny Tomatoes: Big Taste - Proud Italian Cook Zucchini boats and Caprese Tart

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The garden will be coming in soon ! Cannot wait to try this.

Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

Caprese Tarts - All you need is some puff pastry, good mozzarella, sweet tomatoes and fresh basil.

My garden is just now producing enough cherry tomatoes to create something delicious. We've had a cold, wet summer in Colorado, so it seems like my little garden is a bit behind. But I'm excited th...

Caprese Tart with tomatoes, mozzarela and herbs.

We've been busy...but still had time to find this delicious recipe for Caprese chicken.  Read more...

Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.