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Zucchini Patties

Vegetarian • Serves 4

Produce

1 Dill
1/4 cup Onion
2 cups Zucchini

Refrigerated

2 Eggs

Baking & Spices

1/4 cup Flour
1 Salt and pepper

Oils & Vinegars

1 Some oil

Bread & Baked Goods

1/4 cup Bread crumbs

Dairy

1/2 cup Parmesan cheese, good grated
1 cup Provolone cheese
  • Tres Adrienne

    Zucchini fritters

  • Crystal Soentgen

    Made these tonight for dinner, they were awesome. I substituted wheat germ for bread crumbs, rice flour for flour, and mozzarella for provolone. Plus I think next time I will add basil, and I didn't have any dill so that was omitted but I'm sure it would be DELICIOUS. // Zucchini Patties

  • Kayla Childs

    zucchini cakes!

  • Rita Metermaid

    Cheesy Zucchini Patties. Why am I on a zucchini craze right now?

  • Angela Shelton Rice

    Jo Cooks — Zucchini Patties

  • Jaclyn Ann

    Jersey summers always seem to end with an excess of green squash... these tasty little zucchini pancakes are a great way to use it up

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