Buckeye Cupcakes    For the Peanut Butter Ball Filling:     	2/3 cup confectioners’ sugar  	1/2 cup creamy peanut butter  	2 tablespoons unsalted butter, softened  	1/4 teaspoons vanilla extract    F

Buckeye Cupcakes For the Peanut Butter Ball Filling: 2/3 cup confectioners’ sugar 1/2 cup creamy peanut butter 2 tablespoons unsalted butter, softened 1/4 teaspoons vanilla extract F

Rice Crispy Cupcakes! why had i never thought of this?? - Click image to find more DIY & Crafts Pinterest pins

Rice Crispy Cupcakes! why had i never thought of this?? - Click image to find more DIY & Crafts Pinterest pins

Wedding Cupcake Buttercream:  a buttercream frosting recipe that is perfect for cupcakes and cakes.  It pipes beautifully!

Wedding Cupcake Buttercream: a buttercream frosting recipe that is perfect for cupcakes and cakes. It pipes beautifully!

Chocolate Chip Caramel Butter Bars - easy sugar cookie bars filled with chocolate chips and sandwiched with gooey caramel sauce! These gooey bars are SO addicting.

Chocolate Chip Caramel Butter Bars - easy sugar cookie bars filled with chocolate chips and sandwiched with gooey caramel sauce! These gooey bars are SO addicting.

Oreo Crunch Cupcakes:    White or Vanilla Cake Mix prepared as directed. Add crushed Oreo Cookies to cake mix. Put 1 Oreo in bottom of cupcake liner then pour in batter. Bake as directed, about 15 min @ 350.

Oreo Crunch Cupcakes: White or Vanilla Cake Mix prepared as directed. Add crushed Oreo Cookies to cake mix. Put 1 Oreo in bottom of cupcake liner then pour in batter. Bake as directed, about 15 min @ 350.

Chocolate Covered OREO Cookie Cake  What You Need 1 pkg. (2-layer size) devil's food cake mix 4 squares BAKER'S Semi-Sweet Chocolate 1/4 cup butter 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 2 cups thawed COOL WHIP Whipped Topping 12 OREO Cookies, coarsely crushed  Make It Heat oven to 350ºF. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely…

Chocolate Covered OREO Cookie Cake What You Need 1 pkg. (2-layer size) devil's food cake mix 4 squares BAKER'S Semi-Sweet Chocolate 1/4 cup butter 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 2 cups thawed COOL WHIP Whipped Topping 12 OREO Cookies, coarsely crushed Make It Heat oven to 350ºF. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely…

Why didn't we know about these earlier! So dangerous but oh so delicious!  Salty AND sweet... how can you even resist this one? Answer? You can't.

Why didn't we know about these earlier! So dangerous but oh so delicious! Salty AND sweet... how can you even resist this one? Answer? You can't.

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