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    Ingredients

    Produce

    • 1 cup Cherries
    • 1 cup Cherries, pitted fresh or frozen

    Canned Goods

    • 1 (14 ounce) can Coconut milk, full fat

    Condiments

    • 1 cup Agave nectar

    Baking & Spices

    • 1 tsp Almond extract
    • 1 1/2 tsp Baking powder
    • 1/4 tsp Salt
    • 1/2 tsp Vanilla
    • 2 cups Whole wheat pastry flour

    Nuts & Seeds

    • 1/2 cup Almonds, unsalted toasted
    • 1/2 cup Coconut
    • 2 tbsp Flax seed, ground

    Beer, Wine & Liquor

    • 1/4 cup Amaretto

    Healthy Slow Cooking: Cherry Coconut Almond Cakelets with a Cherry Amaretto Sauce

    2y

    7 comments

    • Kathy Tierney

      Cherry Almond Coconut Mini CakesMake a alcohol-free sauce by using 1/4 cup nondairy milk and 1/2 teaspoon of almond extract to replace the Amaretto in the sauce.

    • Ⓥ Patty Jordan

      Cherry Almond Coconut Mini Cakes. Recipe via http://www.keyingredient.com/recipes/248447797/cherry-almond-coconut-mini-cakes/.

    • Alisha Soderquist

      Cherry Coconut Almond Cakelets topped with Cherry Amaretto Sauce | healthyslowcooking.com | #vegan #rsf can be #gf with gf flour mixture

    • Kathy Hester | Healthy Slow Cooking

      Cherry Coconut Almond Cakelets with Topped with a Cherry Amaretto Sauce #vegan #healthyslowcooking

    • Elisa Camahort

      Healthy Slow Cooking: Cherry Coconut Almond Cakelets with a Cherry Amaretto Sauce

    • Megan Davis

      Cherry Almond Coconut Mini Cakes #vegan

    • Tori Bergman

      Cherry Almond Cake

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