Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce.Since I can't find Lemon basil ricotta I just make it myself and it's sooo amazing! I always substitute the champagne with white cooking wine and it still tastes amazing!
Three-Cheese Macaroni : For this flavor-packed mac and cheese, Food Network Kitchen used Muenster, sharp cheddar and Parmesan, and pureed cauliflower was mixed in for extra creaminess. via Food Network
broccoli shells and cheese: this was AWFUL! I felt it was not quick, too many steps and to be honest, it really lacked in the taste department. I like the concept of adding veg to the pasta, so I'll just add broccoli to my regular Mac and cheese recipe.