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Roasted New Potatoes and Asparagus

Roasted New Potatoes and Asparagus

Roasted Butternut Squash with Rosemary and Balsamic Vinegar from Kalyn's Kitchen

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Roasted Butternut Squash with Rosemary and Balsamic Vinegar from Kalyn's Kitchen

Stuffed Zucchini...must add the bacon or use sweet hot italian sausage

Stuffed Zucchini Boats

Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good!  I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.

Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good! I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.

Broccoli Cheese Bake ~ Great for a crowd ~ 5 boxes frozen chopped broccoli, 1 lb Velveeta, salt, black pepper, garlic powder (all to taste), ¾ cup (1½ sticks) butter, 1 sleeve Ritz crackers

Broccoli Cheese Bake ~ Great for a crowd ~ 5 boxes frozen chopped broccoli, 1 lb Velveeta, salt, black pepper, garlic powder (all to taste), ¾ cup (1½ sticks) butter, 1 sleeve Ritz crackers

Roasted Brussels Sprouts, Sweet Potatoes and Bacon

Roasted Brussels Sprouts, Sweet Potatoes and Bacon

Roasted brussels sprouts with sweet potatoes, bacon and parmesan. This preparation makes vegetables craveable in a way you have to taste to believe...they will steal the spotlight from your main dish, guaranteed!

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