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Roasted Tomato and Eggplant Soup - Martha Stewart Recipes: Put the tomatoes in ice water after you roast them to make the skins easier to pull off.

Roasted Tomato and Eggplant Soup

Roasted Tomato and Eggplant Soup - Martha Stewart Recipes: Put the tomatoes in ice water after you roast them to make the skins easier to pull off.

Spicy Tomato and Crab Soup / Heather Christo, via Flickr

Spicy Tomato Crab Soup

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