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Recipe from
theoriginaldish.com
Creamy Red Pepper Pasta with Burrata & Herbs - The Original Dish
The Original Dish
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Ingredients
Produce
4 cloves Garlic
2 sprigs Oregano, fresh
1/2 cup Parsley, packed leaves
2 lbs Red bell peppers
1 sprig Rosemary, fresh
2 Shallots
2 sprigs Thyme, fresh
Canned Goods
1 1/2 cups Vegetable stock
Condiments
1/4 cup Balsamic vinegar
Pasta & Grains
1 lb Linguine
Baking & Spices
1 Black pepper, freshly cracked
1 Kosher salt
Oils & Vinegars
1/4 cup Olive oil
Dairy
1 (8 oz) ball Burrata cheese
1/4 cup Heavy cream
1/4 cup Parmesan cheese, grated