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sausage balls: 4 cups grated sharp Cheddar cheese 3 cups Bisquick baking mix 1 1-pound package ground sausage 1/8 tablespoon Pepper

Cream cheese saugage balls 1 lb hot sausage; 8 oz cream cheese; 1.25 cups Bisquick; 4 oz cheddar cheese Form1" balls,bake 20-25min @ 400*

Cream cheese sausage balls. Good tailgate item, or party appetizers

Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

*for Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...

Cheddar Bay Sausage Balls {Football Friday} - PLUS my secret to easily mix up sausage balls!

Plain Chicken • Sausage & Hash Brown Balls - Mix together and freeze for a quick snack. Perfect for Christmas morning!

The Original Bisquick Sausage Balls 1 pound hot sausage 8 oz cheese whiz 3 cups Bisquick 1/2 cup milk Mix all ingredients together with mixer fitted with dough hook. Shape into balls. At this point you can freeze the balls and bake later. Bake at 400 for 15-20 minutes.