Southern Style Sausage Balls: Only 3 ingredients; these are fantastic! Just mix & bake. Great appetizer or make ahead for a quick breakfast on the go. (I also add a dash of cayenne pepper for a little heat. Also, these freeze very well UNCOOKED. Just form into balls, freeze on a cookie sheet then transfer to a ziploc bag. Add 5 or so minutes to the cooking time if baking frozen.) OR ADD TO YOUR SPAGHETTI! Ball Recipe, Food, Football Appetizers, 3 Ingredients, Bisquick Sausage Ball, Yummy, Christmas Mornings, Drinks, Ball Allrecipescom
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Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Sausage Balls w/cream cheese. The cream cheese keeps the sausage balls moist and tender. Hot sausage for a little kick, but regular sausage works well, too. 1 lb hot sausage, uncooked. 8 oz cream cheese, softened. 1 1/4 cups Bisquick. 4 oz cheddar cheese, shredded. Preheat oven to 400F. Mix all ingredients til well combined. Roll into 1 inch balls. Bake 20-25 min.
Boursin Sausage Balls | PlainChicken.com | This is a variation of the Cream Cheese Sausage Balls I posted earlier this season. My Mom actually inspired this variation. I was telling her about the Cream Cheese Sausage Balls, and she said that Boursin cheese might be good in them. Brilliant idea!
Sausage Balls The family loves this. So simple too. 1 Small (1 lb) box Bisquick 1 Package breakfast sausage 2 cups finely grated cheese Mix together really well. no water needed. Form into balls place onto cookie sheets, bake at 350* for 12-15 minutes... ENJOY!
Plain Chicken • Sausage & Hash Brown Balls - Mix together and freeze for a quick snack. Perfect for Christmas morning!