Southern Style Sausage Balls: Only 3 ingredients; these are fantastic! Just mix & bake. Great appetizer or make ahead for a quick breakfast on the go. (I also add a dash of cayenne pepper for a little heat. Also, these freeze very well UNCOOKED. Just form into balls, freeze on a cookie sheet then transfer to a ziploc bag. Add 5 or so minutes to the cooking time if baking frozen.) OR ADD TO YOUR SPAGHETTI! Ball Recipe, Food, Football Appetizers, 3 Ingredients, Bisquick Sausage Ball, Yummy, Christmas Mornings, Drinks, Ball Allrecipescom
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Sausage Balls with Cream Chz! *1 lb hot sausage, uncooked *8 oz cream cheese, softened *1 1/4 cups Bisquick *4 oz cheddar cheese, shredded -Preheat oven to 400F. Mix all ingredients until well combined using dough hook. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Sausage Balls The family loves this. So simple too. 1 Small (1 lb) box Bisquick 1 Package breakfast sausage 2 cups finely grated cheese Mix together really well. no water needed. Form into balls place onto cookie sheets, bake at 350* for 12-15 minutes... ENJOY!
The Original Bisquick Sausage Balls 1 pound hot sausage 8 oz cheese whiz 3 cups Bisquick 1/2 cup milk Mix all ingredients together with mixer fitted with dough hook. Shape into balls. At this point you can freeze the balls and bake later. Bake at 400 for 15-20 minutes.
When I think of Thanksgiving with my mom’s side of the family, I think of sausage balls. My grandmother used to make them every year at Thanksgiving and everyone would go over to my Aunt Cynthia’s house for a huge feast. The sausage balls were the first thing out of the oven and they served … … Continue reading →