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Sausage Balls with Cream Chz! *1 lb hot sausage, uncooked *8 oz cream cheese, softened *1 1/4 cups Bisquick *4 oz cheddar cheese, shredded -Preheat oven to 400F. Mix all ingredients until well combined using dough hook. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Sausage Cheese Balls are a MUST for my Holidays but they were always a but dry...this recipe with cream cheese added is the BEST!!! Nice and moist :)

Sausage Balls The family loves this. So simple too. 1 Small (1 lb) box Bisquick 1 Package breakfast sausage 2 cups finely grated cheese Mix together really well. no water needed. Form into balls place onto cookie sheets, bake at 350* for 12-15 minutes... ENJOY!

The Original Bisquick Sausage Balls 1 pound hot sausage 8 oz cheese whiz 3 cups Bisquick 1/2 cup milk Mix all ingredients together with mixer fitted with dough hook. Shape into balls. At this point you can freeze the balls and bake later. Bake at 400 for 15-20 minutes.

Gluten Free Sausage Balls - Gluten Free on a Shoestring

The Monogrammed Life: Yummy Tailgate Recipe

Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover.

sausage balls: 4 cups grated sharp Cheddar cheese 3 cups Bisquick baking mix 1 1-pound package ground sausage 1/8 tablespoon Pepper

When I think of Thanksgiving with my mom’s side of the family, I think of sausage balls.  My grandmother used to make them every year at Thanksgiving and everyone would go over to my Aunt Cynthia’s house for a huge feast.  The sausage balls were the first thing out of the oven and they served … … Continue reading →