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Baked Spaghetti! Like lasagna but with spaghetti noodles. Major crowd pleaser. On Perfect pasta dinner casserole #MemorialDay #potluck

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Bacon Mushroom Honey Dijon Chicken www.stockpilingmo...

The world’s best chicken

Grilled Buffalo Chicken Sliders: Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.

Bang Bang Chicken


Sweet Kielbasa 2 pkgs kielbasa, jellied cranberry sauce, pineapple chunks

Sweet and Savory Kielbasa

Thai Style Pineapple Fried Rice

Easy Fried Rice-perfect for using up leftovers or just make it because you love Fried Rice!

Whisky Sausage recipe -

Yum... I'd Pinch That! | Sweet Baby Carrots

Mexican Stuffed Shells

MEXICAN STUFFED SHELLS I made this on 7/21. It was delicious! Steve loved it. The next time I think I will use more meat or just be careful not to stuff the shells too full, this only made 14. I used Taco bell brand mild taco sauce. Yummy!

Yum... I'd Pinch That! | Grilled Jerk Chicken with Mango Salsa

The most AMAZING salad I have ever had!!! ---- The Mexican Cornbread Salad! ------ Woohoo, Stunning!! You can feed an army with this one. #salads & #salad

Layered Cornbread Salad.

Layered Cornbread Salad

Sweet Baby Ray's Crockpot Chicken: 4-6 chicken breast, 1 btl Sweet Baby Ray's sauce, 1/4 c vinegar, 1 tsp red pepper flakes, 1/4 c brown sugar, 1 tsp garlic powder. Mix everything but chicken. Place chicken in crockpot (frozen is ok). Pour sauce mixture over chicken. Cook on low 4-6 hours.


Baked Garlic Brown Sugar Chicken | Daydream Kitchen

Ham and Cheese Sliders | The Girl Who Ate Everything

Walking Tacos | The Girl Who Ate Everything