Love Summer Squash! Parmesan Squash Bake 2 medium zucchini 2 medium butternut/summer squash 1 medium sweet yellow onion, diced 1/2-1 c. grated parmesan 1/4c. extra virgin olive oil, divided 2 cloves garlic, minced sea salt to taste
Gluten-Free Peach Crisp; made it last night and it was AMAZING!! Used fresh peaches and made EXTRA topping to cover the peaches completely in a 9x9 dish. Cook 30 minutes. #kombuchaguru #glutenfree Also check out: http://kombuchaguru.com
Buttermilk Blueberry Breakfast Cake. Freshen up your morning with fruit pie. This time it will be made with adding blueberry. It’s useful for health. Cake will be tender and juicy. It’s kind of finger-licking dessert - Breakfast Club
Apple Butter~6 lbs. apples – peeled, cored, and sliced. 1.5C water 1.5C sugar 2C brown sugar 1T cinnamon 3/4t ground cloves 1t nutmeg .5t all spice. Toss to Coat. Cook on the high, 7-8 hours, stirring periodically, with the lid on. If the mixture starts to scorch at all, turn down to low. All the water should evaporate, and the mixture will thicken. If the water hasn’t evaporated, cook with the lid ad jar. Use immersion blender to desired consistency. Store in Fridge.