Red Chili Sauce (To Be Used With Traditional Tamales)
Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff
Making Tamales - Step by Step I read this entire pin. I love making tamales. The only difference between this recipe and mine is that I add spices to my masa. Her recipe is the only one I have found on Pinterest that makes sense and is correct.
This authentic DIY red chile sauce will change your cooking. Smother it on enchiladas, burritos, tamales, Huevos Rancheros or calabacitas for a burst of flavor or to kick up any dish. Tastes just like a New Mexican restaurant and will not disappoint. Freezer and vegetarian friendly.