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  • Evan Carter

    YUMMY CHICKEN DINNER: 4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

  • Ann Grosenheider

    Previous pinner said: my "go to" dish for taking to people who have had babies, surgery, etc. 4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy! Note to self: lighten the butter load or maybe sprinkle with olive oil instead.

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4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

Green beans, chicken breast, potatoes, butter, Italian seasoning. Bake 350 degrees for an hour. Easy Peasy

Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour. Easy

One Pan Chicken Alfredo Pasta (my note- made this for dinner. It was just okay. the time savings of one pot wasn't worth the reduction in flavor. I prefer cooking the pasta separately, as well as making the alfredo separately.)

Sweet Little Parties: {eat} vege sticks & dip in a cup!

Sounds yummy and easy! 9X13 baking dish, 4 raw chicken breast in the middle, small red potatoes (cubed) on one side, and green beans (drained) on the other side. Sprinkle 1 packet of Zesty Italian seasoning over everything, & 1 packet of Lipton Onion Soup Mix over everything. Drizzle 1/2 cup butter over entire dish, cover with tin foil bake in oven for 1 hour @ 350 degrees!

Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots - sounds easy and delish!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Overall cookies look good:) Like pin it,share with friends, I don't know about u but I'm getting my baking face ON!!!!:)

Sprinkle with dry Italian dressing mix, drizzle 1 stick melted butter, cover with foil and bake at 350° for 1 hour. Yum

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