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  • Miss M G

    salsa fresca recipe

  • Amy Derenne

    Salsa Fresca. 3 medium vine-ripened tomatoes, finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 to 3 fresh jalapeño peppers, seeded (ribs removed too) and finely chopped 1 Tablespoon olive oil 1 Tablespoon freshly squeezed lime juice 2 Tablespoons chopped fresh cilantro sea salt to taste

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Salsa Fresca (Pico de Gallo)4-5 vine-ripened tomatoes, finely diced 1/2 tsp. Kosher salt (or to taste) 1 onion, finely diced 3 cloves garlic, minced 1 bunch cilantro, finely chopped (if you aren't big into cilantro, use 1/2 bunch) 2 Tbsp. chopped jalapeno (go ahead and used the canned.. it works best) juice of 1/2 lime 5-6 shakes green Tabasco sauce Best served at room temperature