|1/4 cup||Corn syrup, light|
Baking & Spices
|1/2 tsp||Course or flaked sea salt|
|1/2 cup||Butter, unsalted|
|1/2 cup||Heavy cream or heavy whipping cream|
Also on these boards
Salted caramel cupcakes. Just love the idea of adding a layer of oozy caramel to the icing and cake.
Salted Apple Cider Soft Caramels - I made these with fresh, juiced peaches instead of apple cider last summer. Simply AMAZING!