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Simple Salted Caramels

Vegetarian • Gluten free • 30 mins to make • Serves 35-40


1/4 cup Corn syrup, light

Baking & Spices

1/2 tsp Course or flaked sea salt
1 cup Sugar


1/2 cup Butter, unsalted
1/2 cup Heavy cream or heavy whipping cream


3 tbsp Water
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