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Chocolate Buttermilk Cupcakes. Love this recipe, which comes straight from the Magnolia Bakery cookbook. The cupcakes turned out light, moist and tender. The chocolate flavor was spot on - I actually liked that they were not too sweet. These cupcakes were made in next to no time. The batter made 28 cupcakes, which I baked for 23 minutes at 350F. The icing, a simple whipped chocolate ganache, made frosting the cakes so easy. I actually made these cupcakes again last night, using a simple cream cheese/butter/heavy cream/vanilla bean frosting. Everyone at work liked them. This recipe is a keeper. 10/10. RUTH YEAMAN.
strawberries and chocolate
Food - Acorn Candy – Mini Vanilla Wafer cookies “glued” (piped icing) on to a Hersey Kiss with a “glued” on broken pretzel stem
So cute chocolate acorns...these are absolutely adorable. im going to make these for my friends Fall Festival and our October Dinner on the Grounds at church (hopefully they will make it to the events)......they may get eaten up first : ) Thank you to moneysavingmom.com for posting this idea