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Goodness - another new ingredient (Biscoff spread) and another cake to test! At this rate I have no hope of cutting gluten or grains out of my diet so I guess a reduction of intake is in order... Let the recipe hoarding commence ;)

6-inch Devil's Food Cake (or 12 cupcakes) - the perfect size when baking for less than a crowd (aka 'how I justify baking a chocolate cake for no occasion and to be eaten all by myself')

Hershey's Perfect Chocolate Cake: I have it on good authority that this is the best chocolate cake recipe in the world...

  • Anna Ferrell

    This is my go to recipe for chocolate cake. The best chocolate cake ever. The recipe is in the back of the Hershey cocoa canister along with a recipe for chocolate frosting :)

Angel food cake with homemade whipped cream + strawberries

Angel food cake with jasmine-scented berries and cherries, garnished with rose petals

Likely one of the most incredible food shots I have ever seen. Can't find the source, though . . .

I can use all the help I can get with frosting cakes. I always seem to end up with crumbs . . . hope this works!

  • Brie 0517

    Always do a crumb coat- use half frozen frosting an put a thin layer then wait about 30 min and then ably the rest of frosting. Also by putting your knife in boiling water it prevents crumbs! Hope this helped