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  • Lisa Hughey

    Chicken Piccata Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1 piece • Old Points: 5 pts • Points+: 5 pts Calories: 214 • Fat: 5.5 g • Protein: 24.2 g • Carb: 13.4 g • Fiber: 2.8 g 2 (16 oz total) chicken cutlet halves, all fat trimmed freshly ground black pepper 2 large egg whites 2/3 cup seasoned whole wheat dry bread crumbs olive oil spray (about 1 tbsp worth) 1 tbs light butter juice of 1 lemon, lemon halves reserved 1/4 cup dry white wine 1/2 cup fat free c...

  • Nancy Newby

    Skinny Chicken Piccata Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This is a remake of Ina Garten's Chicken Piccata recipe, which is breaded... not a traditional Piccata, however it sounded like it would be really good. To lighten it, I reduced her portions, used whole wheat bread crumbs, and reduced the fat. I served this to my family and my husband pointed out the obvious, "this isn't Chicken Piccata... but it's good!" My daughter who loves anything with lemon really loved this dish. Serve this with a salad and a vegetable.

  • Pamela Shockley

    Chicken Piccata | Skinnytaste. Easy and healthy chicken piccata!! Love chicken picatta.

  • Tracy Yost

    Lemon Chicken Piccata. I am going to try this with coconut oil, egg whites and whole wheat bread crumbs.

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If I could eat one thing for the rest of my life, it would be chicken piccata.