I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Crockpot Spinach Artichoke Dip Ingredients:1 pkg frozen chopped Spinach (thawed, drained), 1 pkg frozen artichokes (or 14oz can) finely chopped, 1 cup Grated Parmesan Cheese, 1 cup Light Mayo (you can use regular), 1 cup shredded mozzarella cheese, 1 tsp. garlic powder. Mix all ingredients. Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour.
Slowcooker Onion Mushroom Soup Porkchops-4 bone in pork chops, 2 Onions, 2 cans cream of mushroom soup. In the bottom of a crock pot place 1-2 onions ringed or sliced. Lay the pork chops on top. Pour 1-2 cans of cream of mushroom soup over chops. Cook on low for 6 hours or high for 3 hours.
So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min
Vegetable Beef Soup 20 oz ground beef (80% lean), browned and drained 2 cups beef broth 2 cups water 1 can diced tomatoes with juice (I like the fire roasted type) 1 packet onion soup mix 16 oz bag frozen mixed vegetables (green beans, carrots, & corn blend) 1 can white beans, drained and rinsed Combine all ingredients in slow cooker and cook on low for 8 – 10 hours.
Fabulous Gameday Recipe: BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked & crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings
crockpot salsa chicken... Ingredients:
1 pound boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts.
2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed…
Slow cooker cheesy ranch chicken Chicken Breasts (appropriate number for your family), 1 Package Ranch Salad Dressing Powder, 1/3 Cup Water, 1 Package of Cream Cheese, 1 Can of Cream of Chicken Soup, Shredded Cheese
Chicken and Biscuit Casserole 1 pilsbury biscuit tube thing 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas (LeShur is the bestest very sweet petite peas) 2 cups cooked chicken, (I boil mine and then shred it) 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.
Crockpot Chicken Tacos made with only three ingredients - easily one of my top 5 favorite recipes! 1 pkg. taco seasoning, 6 chicken breasts, and 12 oz. of salsa. Put all in crock pot and cook for 4-6 hours. Shred chicken. Done!