• Jessica Cameron

    Mango Agua Fresca: This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. The trick with making agua fresca (Spanish for fresh water) is to infuse the water with fruit essence without turning it into a smoothie or slushy drink. This recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in Len, Nicaragua.

  • Betty Ann Bartanen Cody

    Mango Agua Fresca | Whole Foods Market - This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. The trick with making agua fresca (Spanish for

  • Andrea Rake

    I MUST have this! Delicious Mango Agua Fresca on a hot summer day! 1 ripe mango, peeled, pitted and cut into chunks 1 1/2 cups cold water 1/2 teaspoon freshly squeezed lime juice 1/2 teaspoon agave nectar or honey, more or less to taste Lime wedge and mint leaves for garnish Method In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. Stir in lime juice and agave. Garnish with lime and mint, and serve.

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