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    • Colleen Biederman

      Maybe I'll try cooking fish sometime..

    • RJ E

      Weight Loss Approved: The Most Delectable Cod Recipe That DOES Help To Lose Weight... Our family loves this fish recipe! Truly yummy and so easy to make.

    • Stacey Levine

      Any White Fish with Italian Crumb Topping Recipe substitute egg whites for 2 T mayo, 1 T lemon juice and 3 cloves of sauteed garlic

    • Miriam Ulrich

      Cod With Italian Crumb Topping Ingredients 1/4 cup fine dry bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon cornmeal 1 teaspoon olive oil 1/2 teaspoon Italian seasoning 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 4 (3 ounce) fillets cod fillets 1 egg white, lightly beaten Directions 1. Preheat oven to 450 degrees F (230 degrees C). 2. In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside. 3. Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top. 4. Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.

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