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    Pistachio cake

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    • Stacy Field

      Pistachio Bundt Cake ~ One {18 oz} Yellow Cake Mix ~ One {4 oz} Pistachio Instant Pudding Mix ~ Four Eggs ~ One And One Half Cups Water ~ One Quarter Cup Vegetable Oil ~ One Half t Almond ~ Green Food Color ~ Bake In Bundt Pan Per Box Instructions ~ Turn Onto Rack ~ Dust With Powdered Sugar

    • Molly Wasgatt

      Pistachio Cake Recipe: 1 (18.25 ounce) package yellow cake mix, 1 (3.4 ounce) package instant pistachio pudding mix, 4 eggs, 1 1/2 cups water, 1/4 cup vegetable oil, 1/2 teaspoon almond extract, 7 drops green food coloring, & powdered sugar on top

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