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    Revive limp celery in one hour + grow new celery from the base. Who knew?!

    So Why Not Have Some Pre-Dipped Celery Sticks In Peanut Butter?

    Grilled Chicken with Lemon Basil Pasta.

    Garlic Butter Spaghetti

    Pork Chops

    Creamy Basil Lemon Potato Salad

    Spicy (or not) Asian Marinated Flank Steak and how to make flank steak as tender as filet mignon!

    The Best Macaroni Salad Ever!

    Zucchini Pizza Crust! Again, low-carb pizza sauce! (PS- check carb count on back. Some regular sauces have fewer net-carbs than "low-carb" pizza sauces)

    Homemade Pumpkin Pie Spice

    Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

    Tourte Milanese - layers of herbed eggs, ham or turkey, cheese and vegetables encased in puff pastry. A great brunch stunner and easy!

    My neighbor made these (@Amber Bliss Calderon) and they are the best pickles I have ever eaten!

    8 Cooking Tips From Julia Child http://paleo-diet-menu.blogspot.com/2014/06/cooking-tips-tricks.html

    The easiest way to tell if an avocado is ready to eat | 14 Fruit Hacks That Will Make Your Life More Delicious

    Make your own Carrot Chips with this easy recipe from Back On Pointe! Love having these as a healthy snack at work!

    Yum Salad for dinner

    Mama's Skillet Corn: 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt, pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk. Stir and heat! It's delish!

    Olive oil, lemon & sea salt ice cream sundae. Sounds interesting.