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Vegetarian Taco Salad



1/2 cup Cilantro
1 1/2 cups Corn, kernels
1 Onion
1 1/2 tsp Oregano, dried
1 15 oz can Pinto beans
1 Romaine lettuce
5 Tomatoes

Pasta & Grains

1 1/2 cups Rice, cooked

Baking & Spices

1 tbsp Chili powder
1/4 tsp Salt

Oils & Vinegars

2 tbsp Oil

Bread & Baked Goods

1 Tortilla chips or tortilla strips


1 Pepper jack cheese


1/3 cup Salad
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