A vibrantly flavored meat pie that’s unlike any burger you’ve ever had. Recipe, Spices Lambs, Enjoy Your Meal, Bon Appetit, Burgers Cooking, Burgers Photos, Grilled, Lambs Burgers, Cooking Inside
|1||Flat-leaf parsley, fresh|
Baking & Spices
|1||Black pepper, freshly ground|
Oils & Vinegars
Nuts & Seeds
Bread & Baked Goods
|1||Pita breads with pockets, thick medium|
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
There's always that one guest: The one who hates turkey. Indulge them with these main dish stunners
Mint and Cumin-Spiced Lamb Chops: 2 med onions, 1 c cilantro, 1 c flat-leaf parsley, 1 c mint, 1 tbs cumin, 1 tbs paprika, 2 tsp allspice, 1 tsp red pepper flakes, 1 tsp ras-el-hanout or garam masala, 24 untrimmed lamb rib chops (about 5 lb.)Lamb can be marinated 12 hours ahead. Keep chilled.
You’ll love this spiced lamb burger with its fresh finishes; kids will love the handheld dinner.
Perfect Grass-Fed Beef Burgers - Bon Appétit -Adding onion delivers moisture; forming thicker patties prevents them from cooking too fast and drying out. Both steps are key when working with grass-fed ground beef.
Two racks make enough for each person to have two chops. Cut between each bone individually for single chops, or cut into double-rib portions.