|1||Flat-leaf parsley, fresh|
Baking & Spices
|1||Black pepper, freshly ground|
Oils & Vinegars
Nuts & Seeds
Bread & Baked Goods
|1||Pita breads with pockets, thick medium|
Mint and Cumin-Spiced Lamb Chops: 2 med onions, 1 c cilantro, 1 c flat-leaf parsley, 1 c mint, 1 tbs cumin, 1 tbs paprika, 2 tsp allspice, 1 tsp red pepper flakes, 1 tsp ras-el-hanout or garam masala, 24 untrimmed lamb rib chops (about 5 lb.)Lamb can be marinated 12 hours ahead. Keep chilled.
Forager Sandwich // “Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.