A vibrantly flavored meat pie that’s unlike any burger you’ve ever had. Lambburgers, Lamb Cooking, Lamb Burgers Recipes, Lamb Pita, Meat Pies, Flavored Meat, Cooking Inside, Spices Lamb, The Breads
|2 1/2 lbs||Ground lamb|
|1 tbsp||Coriander, ground|
|3/4 cup||Flat-leaf parsley, fresh|
Baking & Spices
|1 1/2 tsp||Black pepper, freshly ground|
|1/2 tsp||Cinnamon, ground|
|2 tsp||Kosher salt|
Oils & Vinegars
|1/4 cup||Olive oil|
Nuts & Seeds
|3/4 tsp||Cumin, ground|
Bread & Baked Goods
|8||Pita breads with pockets, thick medium|
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
There's always that one guest: The one who hates turkey. Indulge them with these main dish stunners
Mint and Cumin-Spiced Lamb Chops: 2 med onions, 1 c cilantro, 1 c flat-leaf parsley, 1 c mint, 1 tbs cumin, 1 tbs paprika, 2 tsp allspice, 1 tsp red pepper flakes, 1 tsp ras-el-hanout or garam masala, 24 untrimmed lamb rib chops (about 5 lb.)Lamb can be marinated 12 hours ahead. Keep chilled.
Spiced Lamb Burger. There's something undeniably awesome about wrapping up a summer weekend with grilled hamburgers. But when you swap the beef for lamb spiked with cumin, cinnamon, and coriander, and ditch the bun in favor of a charred pita, we're talking about a whole new playing field. We're talking about a whole new lamb burger. Bon Appetit
Perfect Grass-Fed Beef Burgers - Bon Appétit -Adding onion delivers moisture; forming thicker patties prevents them from cooking too fast and drying out. Both steps are key when working with grass-fed ground beef.