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A vibrantly flavored meat pie that’s unlike any burger you’ve ever had. Lamb Cooking, Enjoy Your Meal, Bon Appetit, Lamb Burgers Recipe, Meat Pies, The Breads, Cooking Inside, Spices Lamb, Flavored Meat
|1||Flat-leaf parsley, fresh|
Baking & Spices
|1||Black pepper, freshly ground|
Oils & Vinegars
Nuts & Seeds
Bread & Baked Goods
|1||Pita breads with pockets, thick medium|
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Roast Lamb with Artichokes and Lemons Recipe – Bon Appétit - olive oil, bone-in lamb shoulder, salt, pepper, dry white wine, whole peeled tomatoes, garlic, crushed red pepper flakes, lemons, baby artichokes
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
There's always that one guest: The one who hates turkey. Indulge them with these main dish stunners
Mint and Cumin-Spiced Lamb Chops: 2 med onions, 1 c cilantro, 1 c flat-leaf parsley, 1 c mint, 1 tbs cumin, 1 tbs paprika, 2 tsp allspice, 1 tsp red pepper flakes, 1 tsp ras-el-hanout or garam masala, 24 untrimmed lamb rib chops (about 5 lb.)Lamb can be marinated 12 hours ahead. Keep chilled.
Lamb Stir-Fry with Pomegranate and Yogurt | Recipe by: Dawn Perry | Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this. | Via: bonappetit.com
Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.