Trash Balls: 1 (6 ounce) package sliced pepperoni, 1 (8 ounce) packages cream cheese, 2 (10 1/8 ounce) packages Refrigerated Crescent Dinner Roll dough. Dice pepperoni into tiny pieces & mix with cream cheese. Place small spoonfuls into middle of one crescent roll triangle at a time. Pinch sides around filling & roll into ball. Bake 10 - 13 mins @ 375.
Ugly Dip - Best tailgating dip ever! Mix 8 oz. Sour Cream, 8 oz. Hellman's Mayo, 8 oz. Shredded Chedder Cheese, 1 - 10 oz. can of Rotel Original Diced Tomatoes and Green Chilies, 2 - 11 oz. cans of Mexi-corn (well drained), 1 pinch of sugar, 1 bunch of green onions chopped (you can use the whole onion if you like). Mix ingredients well and chill for at least 4 hours or overnight.
Crack Dip: Oh my gosh, I made this and now know why they call it crack dip! And if that wasn't enough, it was super easy to make! 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Oink! - Click image to find more popular food & drink Pinterest pins
Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.
Rotel Dip with Hamburger Meat The Greatest Queso Ever: 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Chicken Soup 1 pound Ground Beef
Jalapeño Popper Dip: 2- 8 ounce packages cream cheese, room temp 1 cup mayonnaise 1 cup shredded Mexican blend cheese 1/2 cup Parmesan cheese 1- 4 ounce can chopped green chilies 1- 4 ounce can sliced jalapeños- double if you like heat blend well (food processor if desire) top with: 1 cup panko bread crumbs 1/2 cup Parmesan cheese 1/2 stick butter, melted 375 for 20 minutes