Makes a round cake Ingredients: all-purpose flour 1 sugar 1 kosher salt baking soda baking powder 1 extra-virgin olive oil 1 whole milk eggs 1 grated orange zest fresh orange juice Grand Marnier Instructions: Heat the oven to F. Oil, butter, or spray […]
Perfect for O-LIVE extra-virgin olive oil! A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. This is an easy and impressive cake to make!
Lime, Coconut & Olive Oil Cake Recipe Ingredients: Wet Ingredients: 165 ml of Coconut Milk + enough Full Cream Milk to top the Coconut Milk to 1 cup 60 ml Lime Juice cup Olive Oil 2 Eggs (beaten) Dry Ingredients: zest from 1 Lime cup Desiccated Coconut 1
Greek Yogurt & Olive Oil Orange Poppy Seed Pound Cake - this sweet, moist, and healthy cake is made with protein packed Greek yogurt and olive oil! - I would substitute olive for coconut or more yogurt!
Orange-Scented Olive Oil Cake A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert. The recipe is based on one in The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (Saveur)