These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.
My FAVORITE thing to do with zucchini. I just made this recipe for the second time last night and I got a pile of fritters. The best part is that I put all my leftover fresh herbs, and some cheeses in it. I also made them super healthy using a gluten free flour and frying them in coconut oil. I'll have no guilt eating these fried treats.