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Niki Warman
Niki Warman • 2 years ago

Sometimes the best heirlooms come from a recipe box. In Lucinda Scala Quinn's case, she has her Italian great-grandmother Aqualina to thank: "I cherish the food history that lives in that box." Lucinda tweaked Aqualina's molasses cookie recipe, omitting raisins in favor of ginger, candied orange peel, and cinnamon. The bite-size treats are rolled in sanding sugar for a glittering finale.

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