Praline Cookies Review: I made these because I had everything in the house. The batter looked like it needed more flour but I made them as the recipe stated. I ended up cooking mine closer to 14 minutes but they are delicious! Buttery, crunchy, chewy and perfect.
Flourless Pumpkin Pie Cookies ... Also on my "To Make" list
Gluten Free Cookies - Make any flavour you want. OFFICIALLY TRIED: These were AMAZING! They came out so chewy and delicious. I made white chocolate macadamia nut -- added in extra brown sugar & vanilla. They came out great. Just make sure you use WHITE rice flour and not brown rice flour.