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  • Jen Krupski Carlson

    Fried Salmon | Fish Recipes | Jamie Oliver Recipes

  • Bella Tattaglia

    Jamie Oliver - Crispy fried salmon with spring vegetable broth. One-pot broth, crispy salmon and aioli

  • Alison Elliott

    Crispy fried salmon with spring vegetable broth - There's nothing like a piece of perfectly cooked salmon with a crispy, crunchy skin, perfectly complemented by a spring veg broth. In the markets and supermarkets these days you can get some fantastic spring vegetables: baby carrots with tops, baby fennel with its herby leaves, baby turnips, peas and broad beans, fine green and yellow French beans, all really colourful and easy to cook with.

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