Ingredients ¾ cup butter, softened ½ cup brown sugar ½ cup white sugar 2 Tbsp milk 1 tsp vanilla extract ½ tsp almond extract 1 & ¼ cups flour 1 & ¼ cups yellow or Funfetti cake mix Rainbow sprinkles 1 pan (13×9″) fudge brownies, baked and cooled according to package directions 1 pkg chocolate bark ¼ pkg white chocolate bark
This combines some of Matt's favorite things. Maybe I'll try it for his birthday. With link to blog Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.