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    Corned Beef Hash

    Gluten free • 3.5 hrs to make • Serves 30


    10 lbs Beef brisket, fresh whole


    2 Bay leaves
    3 Chef potatoes, large
    3 tsp Garlic
    1/2 cup Thyme, fresh leaves
    2 White onions, medium


    7 tsp Hot sauce
    1 Mustard, Yellow
    5 tsp Worcester sauce

    Baking & Spices

    1 Salt and freshly ground black pepper

    Beer, Wine & Liquor

    1/2 cup White wine
    • Dena Abresch

      Corned Beef Hash Recipe : From The Porthole Restaurant, Portland,Maine. Food Network -

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