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  • Elaine Lawson

    Homemade Mounds Bar: 2 cups(160 g) unsweetened coconut flakes; ⅓ cup liquid sweetener (agave, maple syrup, honey); REPLACE ¼ cup powdered sugar with Coconut Flour; 2 tablespoons coconut oil (could substitute butter, palm shortening, or coconut butter); ¼ teaspoon salt; 7.5- oz bittersweet chocolate, melted (a little under 1 cup if using baking chips)

  • Ms Cannibal

    Chocolate coconut bars (homemade Mounds bars)

  • Kim Turner

    Homemade Mounds Bar. Add almonds for almond joys

  • jan

    Yummy Homemade Mounds Bar from The Wannabe Chef

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