Roast Potatoes Two Ways: Polenta-Crusted and Rosemary Hash Browns When I went all veggie awhile back, the toughest part was diversity in cooking. Lots of different things to do with chicken, but what about flavorful---and healthy---vegetables? The old potato, despite a very high glycemic index, is versatile. I limit the quantity I eat on a weekly basis, but when I indulge in the popular root, I savor each bite of this recipe. You will, too, whether omnivore or veggievore. great
Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good! I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.