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    Cucumber and Chickpea salad

    3y Saved to yum
    • Grace Campbell

      Cucumber and chickpea salad - Easy to make and probably easy to double for a week of lunches. Easy and delicious to eat for a week. Could be used as a snack, side, or lunch.

    • Erin Irish

      chick pea and cucumber salad 3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped

    • MunleyAlton Alton

      CUCUMBER CHICKPEA SALAD. Salad 3 tbsp. olive oil; 1 (16 oz.) can Garbanzo Beans, drained; 1/2 c. tomato, chopped; 1/4 c. red onion, minced; 1 rib celery, sliced; 1 cucumber, chopped; 1 tsp. garlic, minced; 2 tbsp. fresh dill, chopped; 1 1/2 tsp. red wine vinegar; 1/2 lemon, juiced; 1/2 lime, juiced; black pepper; 1 tbsp. fresh parsley, chopped Heat 2 tbsp. of oil in a saut pan over med. heat. Stir in beans, cover, turn off heat. Set aside. Gently toss all. Top with parsley.

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