Zucchini fries: Dip in egg whites and sprinkle with parmesan cheese Bake at 425 for 30 minutes. Zucchini Recipe, Entire Recipe, 50 Calories, Eggs White, Parmesan Zucchini, Baking Parmesan, Zucchini Fries, Parm Zucchini, Zucchini Parmesan
Zucchini Pasta Salad Bring a pot of salted water to a boil; add 1 cup whole-wheat orzo. Cook according to package directions. With 5 minutes remaining, add 1 diced zucchini, 1 cup frozen shelled edamame and 1 cup fresh green beans (cut in 1-inch pieces). Continue cooking, then drain pasta and vegetables. Toss with lemon juice, olive oil and salt and pepper.