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Bacon-Cheese Pull-Aparts

45 mins to make


1 (2.1-oz.) pkg. Bacon, precooked


1/4 cup Green onions


1 Egg


3 oz Cheddar cheese
2 tbsp Milk


1 (16.3-oz.) can Pillsbury® grands!® flaky layers refrigerated original biscuits
  • Sheila Higgins

    Early tailgate food: bacon, egg, & cheese pull-aparts

  • Andi Hoy

    PIllsbury pull apart bread. Our go-to breakfast recipe!

  • rita w

    BACON CHEESE PULL-APARTS Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

  • Ayako Morino

    Bacon cheese breakfast casserole

  • AVEY

    ~*~*~* Bacon Cheese Pull Apart Bread *~*~*~ INGREDIENTS *1egg *2tablespoons milk1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits1 *(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces *3oz. (3/4 cup) shredded Cheddar cheese *1/4cup finely chopped green onions (4 medium).****DIRECTIONS 1) Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3) Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

  • Shirley Berens

    Bacon, egg & cheese biscuit pull aparts - Christmas morning!

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Bacon-Cheese Pull-Aparts- I'd like to use the basic bones of this, maybe a smidge healthier? Add whole grains sub ham?