Old-Fashioned Lemon Bread. I made this 2/22. It was SO good. I used the zest from 2 lemons because I like strong lemon flavor. Poking holes and pouring the lemon sauce into it made it absolutely perfect.
This Corn Bread recipe really and truly is the best and easiest corn bread ever!! The selling point for this recipe? There are only six ingredients and one bowl needed. Made with a Jiffy Corn Bread mix this bread is amazingly moist and not dry and crumbly. Don't believe it? Just read the comments on the post at Marty's Musings!