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  • Marie Weaver

    Copy cat Red Lobster Cheddar Biscuits Cheddar Bay Biscuits by LettucePray Biscuits: 2 1/2 cups Bisquick 4 Tbsp cold butter 1 cup cheddar cheese, shredded 3/4 cup milk 1/4 tsp garlic powder Butter Glaze: 3 Tbsp butter 1/2 tsp garlic powder 3/4 tsp dried parsley flakes Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside. Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just used 2 forks). Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix. Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown. While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.

  • Kelsie Hill

    Red Lobster Cheddar Bay Biscuits- Goodness gracious these are good! I can't say that they taste like Red Lobster's biscuits because G & I don't eat there, but they sure are delicious! They were super easy to make. I made the butter sauce (without the parsley), but I felt like it sort of detracted from the biscuit. G loved them too! This is definitely going in my recipe book!

  • Paula Dickson

    Red Lobster Biscuit Recipe! It does taste very much like the Cheddar Bay Biscuits. They are super easy to make, too.

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