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no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Pumpkin Cheesecake Crescent Roll Cups: delicious Pillsbury crescents with a creamy soft pumpkin filling!
Cherry Cheesecake Shooters by Ree the Pioneer Woman ~T~ These are so good. She gives two versions. One using canned pie filling and one with a homemade filling of cherries and whiskey. The cream cheese and Sweetened Condensed Milk mixture is so good. Easy to prepare and delicious.