Grilled Whole Fish Recipe on Food & Wine ~ Dave Pasternack lets fish come to room temperature and dries it well before grilling. “An ice-cold fish gives off steam, making the skin stick to the grill,” he explains
Grilled Vegetable Tostadas with Quick Mole Sauce Mole is a flavorful Mexican sauce made with dried chiles and dark chocolate. The sauce is a perfect match for the grilled vegetables in this vegetarian dish.
Coffee-Rubbed Strip Steaks with Chimichurri Sauce Recipe on Food & Wine. The rub sounds like The Capital Grill's Kona Crusted Sirloin. :))) My favorite steak in the WORLD!!
Juicy Texas Burgers Recipe from Food & Wine: Bobby Flay created this for his wife, Stefanie March, "a Texan who loves brisket and coleslaw." It's Labor Day!
Apple-Glazed Barbecued Baby Back Ribs - These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They’re a simpler version of a recipe by champion pit master Chris Lilly, author of Big Bob Gibson’s BBQ Book, who cooks his ribs entirely on the grill. To follow Lilly’s example, use a thermometer to keep the temperature at a steady 250 and wrap the ribs in foil after adding the apple cider mixture.