Grilled Skirt Steak with Green Sriracha - Sriracha on Food & Wine. "So many cultures have some version of a pesto or chimichurri," says Susan Feniger, who uses southeast Asian coconut, chiles and kaffir lime leaves to create a green Sriracha, a Thai-style hot sauce.
Grilled Skirt Steak with Poblano-Corn Sauce and Salsa
Grilled Skirt Steak with Poblano-Corn Sauce and Salsa | In this ingenious 3-ingredient recipe, grilled fresh corn and poblano chile are used in two ways: Half of the mixture gets pureed into a sauce that's served under seared skirt steak and the rest becomes a chunky salsa that's spooned on top.
Thai Grilled Chicken with Cilantro Dipping Sauce Recipe on Food & Wine - Cilantro stems get in the act in this recipe; they're pureed with the leaves, jalapeños, garlic, fish sauce, and sesame oil to make a flavorful coating for grilled chicken. The dipping sauce, which also contains cilantro, is a classic Thai sweet-and-sour sauce.