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Serves 6


6 10-ounce boneless strip steaks, boneless


2 tbsp Raisins

Canned Goods

1/2 cup Chicken stock or low-sodium broth


1 cup Salsa roja

Baking & Spices

1 3 cup chopped mexican chocolate (2 ounces)
1 Pinch Cinnamon, ground
1 Pinch Nutmeg
1 Salt and freshly ground pepper
1 tbsp Sesame seeds


2 tbsp Butter, unsalted
  • Paul Jerome

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