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    • 6 10-ounce boneless strip steaks, boneless


    • 2 tbsp Raisins

    Canned Goods

    • 1/2 cup Chicken stock or low-sodium broth


    • 1 cup Salsa roja

    Baking & Spices

    • 1 3 cup chopped mexican chocolate (2 ounces)
    • 1 Pinch Cinnamon, ground
    • 1 Pinch Nutmeg
    • 1 Salt and freshly ground pepper
    • 1 tbsp Sesame seeds


    • 2 tbsp Butter, unsalted

    Grilled steaks w/ancho and mole

    • Paul Jerome

      Grilled Steaks with Ancho Mole Sauce - Texas-Style Barbecue on Food & Wine

    • Macie Boughton

      More Chocolate: Grilled Steaks with Ancho Mole Sauce ~ Food & Wine

    • Keith Sedgwick

      Everyone needs a mole...even if it this one is a short cut.

    • J.Marie

      Grilled Steaks with Ancho Mole Sauce Recipe on Food & Wine

    • Rosa Loria

      Grilled steaks w/ancho and mole

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