Take a box of Angel Food cake mix, and combine it with a 20 ounce can of crushed pineapple in its own juice.The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, pour it into a 9x13 baking dish and bake it at 350../
This was on Dr. Oz last week ... very cool! Cake Mix + Fat-Free Greek Yogurt 180 calories per serving - never baking with eggs and oil again! *Pinners Note: THIS WORKS!! 1c chobani vanilla yogurt + 1 Betty Crocker cake mix + 1c water
Ingredients: 1 box pineapple cake mix 1 15 1/2 oz. can crushed pineapple (with juice) Directions: Combine cake mix and canned pineapple, pour in ungreased 9x13 glass dish. Bake in a preheated 350 degree oven for 25-30 minutes. -- I'd make one change. I'd make a pudding mix, cool whip, and toasted coconut topping for this cake. OMG YUM!
BREAKFAST! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 for 20-25 mins. This is a Weight Watchers treat, very low cal.