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    1 lb mini marshmallows 2 lbs powdered sugar 1/2 c Crisco 4 Tbl water Melt MM 30 sec increments Add Crisco, and half the pwd sugar, mix. Add water one Tbl at a time alternating with the remaining sugar kneading the dough. Place it in Ziplock. add Crisco layer if drys out. To color it. Use Wiltons Gels. If a little sticky, dust it with cornstarch until smooth.

    Homemade Cannoli- a lot of work and very time consuming. If you don't get the dough paper thin(it hard to do) and oil perfectly perfect, your shells don't work right. They still taste good though