Making Mixes 101: making your own mixes allows you to control the quality and the ingredients. So where do you start if you want to stock your pantry with quick and easy mixes? Start here with this blog~
"Magic sauce" it makes everything it touches shimmer with deliciousness. You're best off making a double or triple batch. You will use it on everything. Cook eggs in it, I drizzle it on soups. Makes baked potatoes even better than usual. Drizzle on roasted veggies...SO GOOD!!
Gingery Broccoli and Beef (great for all phases) Ingredients: olive oil 2 cloves of garlic, minced 1 lb petite sirloin steak, cut into very thin strips 2 Tbs lemon juice 2 tsp freshly grated ginger 2 tsp freshly ground black pepper 1/2 tsp red pepper flakes 1/4 to 1/2 cup low sodium chicken broth 2
Louisiana's Cane's Sauce YUM! 1⁄2 c mayonnaise, 1⁄4 c ketchup, 1⁄2 T garlic powder, 1⁄2 T Worcestershire, 1 t paprika, generous amount of black pepper (cover surface two or three times) & mix well. Allow sauce to sit a few hours before serving.
Paleo Mayo: 1 egg - 1 cup light Olive Oil - juice of half a lemon or lime (about 2-3 teaspoons) - generous pinch of salt. Use an immersion blender to emulsify into a beautiful, creamy, tasty and HEALTHY mayo!