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Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

29.07.2013 - Eclairs - see dali48 and Eclairs etc...

This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. It's all the flavors of an eclair in cake form. the-girl-who-ate-...

Paula Deen Chocolate Trifle - You can use the sugar free pudding mix and sugar free cool whip to help watch calories. Yummy!

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