Yakiniku Sauce (Japanese BBQ Sauce) | Easy Japanese Recipes at <a href="" rel="nofollow" target="_blank"></a>

Yakiniku Sauce (Japanese BBQ Sauce) | Easy Japanese Recipes at <a href="" rel="nofollow" target="_blank"></a>

Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.

Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.

10 Blow Your Mind Dipping Sauce Recipes That You Need To Try - We all know a dipping sauce can take a recipe we love to a whole new level, so give these easy-to-prepare and mind-blowing dipping sauce recipes a try!

10 Blow Your Mind Dipping Sauce Recipes That You Need To Try - We all know a dipping sauce can take a recipe we love to a whole new level, so give these easy-to-prepare and mind-blowing dipping sauce recipes a try!

Sweet and Sour Sauce 1/2 cup sugar 1/2 cup ketchup 1/2 cup white vinegar 1/2 cup water (you can substitute pineapple juice for the water, if desired)  Whisk all ingredients together in a small saucepan and simmer over medium heat until thickened, stirring occasionally, about 30 minutes.

Sweet and Sour Sauce 1/2 cup sugar 1/2 cup ketchup 1/2 cup white vinegar 1/2 cup water (you can substitute pineapple juice for the water, if desired) Whisk all ingredients together in a small saucepan and simmer over medium heat until thickened, stirring occasionally, about 30 minutes.

Gyoza | Japanese Gyoza is distinctly different from Chinese potstickers. Potstickers tend to have a thicker skin and the filling is mostly meat. The Gyoza is thinner and smaller, more of a side dish to complement our rice. @justonecookbook

Gyoza | Japanese Gyoza is distinctly different from Chinese potstickers. Potstickers tend to have a thicker skin and the filling is mostly meat. The Gyoza is thinner and smaller, more of a side dish to complement our rice. @justonecookbook

Pinterest • The world’s catalog of ideas
Search