DIY sun-dried tomatoes. Add some olive oil & seasoning if you like. Heat in oven at a low setting: 100c for ~ 6 or 7 hours. Make sure they are completely dry if you want to store them. Store in the fridge.
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!