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  • Adri Johnson

    Easy chicken santa fe: 1 can black beans, 1 small bag frozen sweet corn, 1 cup bottled chunky salsa, chicken, 1 package cream cheese, 1 cup shredded cheddar. thow all ingredients into the slow cooker until chicken is cooked all the way through

  • Tammy Nelson-Mathews

    Easy Chicken Santa Fe | Recipe Girl Ingredients: 1 (15 oz) can black beans, rinsed & drained 1 small bag frozen sweet corn 1 c. bottled chunky salsa 6 skinless chicken thighs (or 6 skinless chicken breasts- see tips below) 1 (8 oz) package cream cheese, cut in chunks Cook first 4 ingredients in crockpot on HIGH for 3 hours. Shred chicken; return to crockpot. Stir in cream cheese and cook until melted. Serve over rice or use as taco filling adding toppings as you wish.

  • Mike Bishop

    Favorite Chicken Recipes | Recipe Girl

  • Yi Mon (JamoneTone)

    10 Chicken Dinner Recipes

  • Holly See

    I've made this twice; it's good (added chopped red pepper & onion). I suggest drained/canned corn; 1st time I used a sml bag of frozen & it turnedout runny: easy chicken Santa Fe: 1 (15 ounce) can black beans, rinsed & drained 1 small bag frozen sweet corn (or 2 cans, rinsed & drained) 1 cup bottled chunky salsa 6 skinless chicken thighs (or 3 skinless chicken breasts) 1 (8 oz) pkg cream cheese (low fat is fine), cut into chunks 1 cup shredded cheddar 3 hrs in crock pot

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